Ixlama Washed | Single Origin Coffee

Consisting of 50 percent Bourbon and 50 percent Caturra varietals, this coffee was grown at an elevation of 1,524 to 1,830 meters above sea level. Ixlama, a shade-grown coffee, is harvested and brought to Transcafe’s mill at Caserio Teogal Aldea San Martin. At the mill, located near the town of Todos Santos, coffees are sun-dried on cement patios for four days before being placed in “guardiolas,” a type of coffee dryer patented by a Guatemalan resident in 1872. The coffees are then computer-sorted by color and separated by density mechanically, resulting in a superior, clean, and bright cup.