How to: Iced Pour Over

Coffee: 30g of Medium fine ground coffee 
Water: 275ml of off boiling water 

1. 75g of ice plus more for serving 
   
2. Pre wet filter and add 75g of ice to carafe. 
   
3. Add 30g of coffee. Shake to level. 
   
4. Start timer and pour 75g of water and then swirl the brewer to make sure all coffee is wet. 
   
5. At 45 seconds start pouring until you reach a total weight of 275g. Gently swirl the brewer. 
   
6. Let drain and serve over ice.